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Hello, world.

We are here, we are here. With slightly friendlier technology on this end and a little bit of motivation, we hope to be sharing more art with you again soon.

I randomly looked us up on the Wayback machine since it recently came back to life and I found this blast from the past, circa 2007: https://web.archive.org/web/20070227085400/http://www.hummblebee.com:80/ I worked countless hours on that website and the camera we had was a relic, even at that time.

I don’t know if we’ll ever set this up as a commercial website again. I don’t know what it will be, but if I am going to publicly post thoughts, share art or ideas or family updates… it may as well be in a space we have ownership of. I hope being set up to more easily post here will encourage us to be more active, both creatively and socially. I do miss sharing creativity and community with like-minded folks… I don’t love that the rigors of late-stage capitalism have drained us of the energy to engage.

I can’t promise anything, but maybe you’ll hear from the rest of the family as well. The youngest among us is also the most artistically prolific … who knows what the future might hold. Hopefully something good. The world needs it.

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A delicious Vegan breakfast bake that we’ve been enjoying!

Breakfast Bake With Just Egg & Beyond Sausage

Click the picture to link to the recipe page!

We have made this several times and hit it out of the park every time! It does have a hour or so bake time but its fairly easy to prepare and makes enough for 3-5 to eat as much as they would want! The leftovers go great in a burrito ( or as a midnight snack ).
We have found that not adding more sausage is a good thing, it tends to dominate the flavor, but adding in some Fakon ( Fake Bacon ) is nice too. Also, we use a TON of garlic in most of the bakes lately, like more than a bulb. We tend to favor bakes these days, partially because there’s usually leftovers, and it gives us time to clean up! The bread is really the heart of the bit, it soaks up the Just Egg and gives everything more texture. As far as cost, its in the medium range:

  • Just Egg = Usually about $5.
  • Sausage= $5 for the package, but we only use 2 links
  • Violife Cheese = $5 ( we use more than the called for cup , about a whole bag! )
  • Veg and Whatnot =$5 or so

Really not bad when considering eating out on a weekend morning for use usually runs about $60 all told, the work seems worth the payoff. We would love to have someone over to make this for sometime! <3 Thanks to Vaughn Chambers at www.veganrecipehub.com for the great recipe idea!

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Hello friends, old and new.

Maybe we have met before. Perhaps we crossed paths On The Road, maybe we were vending at an event where you saw us. Did someone refer you to us, or maybe tell you we make an item they own that you commented on? Maybe someone gifted you with one of our creations!

You could have met us more recently, in our local community, and in our capacity as parents, children, teachers, or students.

There are three humans in our family: Linnea, Ian, and Jubilee.

It’s been a long and meandering path to get where we are today and we will likely share it with you here in little bits and pieces. These days, we make things mostly for fun and less often for sale.

We get up to a lot of learning, thinking, and working to love each other the best we can. Hopefully we can use this space once again and more regualarly to keep y’all posted on our family’s happenings and progresses and interests. Now that Jubilee is so much more grown and has a lot to say for themself, maybe they will even share an occasional artwork or story with you.

None of us are much for social media these days but that doesn’t mean we don’t want to update those who care to know about what is happening in our lives.